Recipe of Jamie Oliver Red lentil soup - vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil soup - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentil soup - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Red lentil soup - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

To begin with this particular recipe, we have to prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:

1. Make ready 1-2 tbsp olive oil
2. Get 2 tsp ground cumin
3. Get 1 tsp ground turmeric
4. Get Generous pinch cayenne pepper
5. Prepare 1/2 onion, peeled and chopped
6. Prepare 2 cloves garlic, peeled and crushes
7. Take 2 carrots, chopped quite small
8. Take 2 celery sticks, chopped quite small
9. Get 1 potato, peeled and chopped quite small
10. Make ready 1/2 cup red lentils
11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Take juice of half a lemon
13. Make ready to taste salt and pepper
14. Make ready Some chilli flakes and parsley leaves to garnish if you like

Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to.

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein!

So that is going to wrap this up with this special food red lentil soup - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!