How to Make Speedy Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Take 6 rashers streaky bacon, chopped
3. Prepare 1 onion, chopped
4. Prepare 2 medium carrots, chopped
5. Prepare 200 g dry, red lentils (1 cup)
6. Get 400 g can of chopped tomatoes (14 oz)
7. Make ready 960 ml hot vegetable stock (4 cups)
8. Get to taste black pepper

Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
2. Add the lentils, chopped tomatoes and hot stock
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

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