Simple Way to Make Ultimate Turkish lentil soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Turkish lentil soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkish lentil soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkish lentil soup:

1. Take 1 cup red lentil
2. Take 1 big onion chopped
3. Prepare 3-4 tablespoon olive oil
4. Take 1 tablespoon chopped garlic
5. Make ready 1 medium potato cut in cubes
6. Get 1 medium carrot cut in cubes
7. Take 1 medium tomato chopped
8. Prepare 2 tablespoon chopped parsley
9. Make ready 2-3 tablespoon tomato paste
10. Get 1 teaspoon chilli flakes
11. Make ready 1 tablespoon paprika
12. Prepare 2-3 tablespoon dry mint leaves
13. Take 1 tablespoon pepper powder
14. Take 2-3 tablespoon butter
15. Make ready to taste Salt

Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Enjoy as a starter or on its own with lots of crusty bread. Place the red lentils in a colandar and rinse.

Instructions to make Turkish lentil soup:

1. Wash red lentil and soak for 15 minutes.
2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
3. Add chopped garlic and fry for few minutes.
4. Add cut potato and carrot. Fry for few minutes.
5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
7. Blend it into a smooth mixture.
8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
9. Tasty traditional Turkish lentil soup is ready to serve

Enjoy as a starter or on its own with lots of crusty bread. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Children love the Turkish soup and it' s also vegan. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.

So that is going to wrap it up with this exceptional food turkish lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!