Recipe of Award-winning Broccoli, Pea and blue cheese soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli, pea and blue cheese soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Pea and blue cheese soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli, Pea and blue cheese soup is something which I have loved my entire life.

Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Pea and blue cheese soup:

1. Prepare 2 cups broccoli including the stems
2. Get 2 cm wedge of blue cheese I used gambozola
3. Get 1/2 cup peas
4. Get 1 tsp onion powder
5. Take 1 chopped clove of garlic
6. Prepare salt and white pepper to season
7. Get pinch bicarbonate of soda
8. Get 1 chicken or veg stock cube

Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. And I, for one, am here for it. ♡. I already have a list a mile long on my phone of.

Instructions to make Broccoli, Pea and blue cheese soup:

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
2. Add enough water to cover and the the veg stock and bring to the boil.
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
5. I served mine with a little cheese on toast and roasted broccoli on tom

And I, for one, am here for it. ♡. I already have a list a mile long on my phone of. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham!

So that’s going to wrap this up with this special food broccoli, pea and blue cheese soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!