Recipe of Perfect Red lentil and garlic soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil and garlic soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. I did alter it a little. If you saute onions, garlic, celery and carrots and add them at the end, it makes it that much better. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Red lentil and garlic soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red lentil and garlic soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil and garlic soup:

1. Take 1 cup red lentil
2. Make ready 1 medium size onion chopped fine
3. Prepare 2 garlic pods chopped fine
4. Make ready 1 Tbsp red wine vinegar
5. Get 1 bay leaf
6. Make ready 5 cups vegetable stock
7. Get 1 medium size carrot chopped fine
8. Make ready 2 Tbsp olive oil
9. Make ready Pinch dried marjoram
10. Take Pinch black pepper powder
11. Prepare Salt as per taste

Peel the red onions, halve and thinly slice them. This Red Lentil soup is mildly spiced, flavourful with melting red lentils and spinach. It is rich in protein and fibre. If sauteing onion and garlic seems like too much of work, just dump all the.

Steps to make Red lentil and garlic soup:

1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
4. Garnish with mint leaves l. Enjoy hot with a bun

It is rich in protein and fibre. If sauteing onion and garlic seems like too much of work, just dump all the. Vegan red lentil soup with carrots, lentils, and a tomato base. It can be finished in about half an hour, including prep time, which is just chopping carrots, onions, and garlic. It's an all around great simple recipe and makes good use of batch cooked ingredients and pantry staples like canned.

So that is going to wrap this up for this special food red lentil and garlic soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!