Recipe of Perfect Creamy Green Goddess Soup With Blue Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy green goddess soup with blue cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Green Goddess Soup With Blue Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Prepare 1 leek, chopped into thin round slices,
2. Get The woody large stalk of a head of broccoli, chopped,
3. Prepare 2 small-medium potatoes cut into fine cubes,
4. Get 1/2 white onion, chopped finely,
5. Prepare 3 stalks celery, chopped finely,
6. Prepare 150 g baby leaf spinach, chopped,
7. Prepare Herbs & Spices:
8. Take Handful finely chopped fresh parsley, including the stalks,
9. Get 2 tsp mixed herbs,
10. Make ready 1/2 tsp garlic granules,
11. Prepare 1/4 tsp ground cumin,
12. Take Salt and pepper to season
13. Make ready Other:
14. Prepare 1 tbsp cooking oil, I used vegetable
15. Prepare 1 reduced salt vegetable stock cube,
16. Prepare Heel of blue cheese, chopped up, (60-70g),
17. Make ready Water, enough to fill half way up your saucepan
18. Get Garnish:
19. Get Fresh leaves of parsley,
20. Take Crumbled blue cheese,
21. Take Dollop of Greek yogurt,
22. Get Cracked black pepper
23. Make ready Equipment needed:
24. Make ready Hand blender / blender

Steps to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that is going to wrap it up with this special food creamy green goddess soup with blue cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!