Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ramen noodle egg drop soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ramen Noodle Egg Drop Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Prepare Ramen noodles
- Get water
- Prepare butter
- Get eggs
- Take Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that’s going to wrap it up with this exceptional food ramen noodle egg drop soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
