Steps to Prepare Favorite Wild Mushroom & Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wild mushroom & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy ring, chicken of the woods, hedgehog, puffballs. Therefore when foraging in the wild for mushrooms, one has to know which type of mushroom they want, since most edible mushrooms have toxic lookalikes. Wild Mushroom Identification site. learn how to identify all types of wild mushrooms and also get wild mushroom recipes.

Wild Mushroom & Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wild Mushroom & Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Take Large Stalks of 5-6 cep/porchini mushrooms,
2. Take 2 onions, chopped finely,
3. Make ready 2 small potatoes, skin left on, diced finely,
4. Make ready 15 pieces dried ceps/porchini mushrooms,
5. Make ready 2 cloves garlic, sliced,
6. Take Vegetable stock cube,
7. Prepare 1 tsp dried oregano,
8. Get 1 tsp dried marjoram,
9. Prepare 1 glug of white wine,
10. Prepare 2 heaped tbsp quark or 4 tbsp cream,
11. Prepare Pinch sea salt,
12. Take Cracked black pepper to season
13. Get White pepper to season,
14. Take 1 generous glug of extra virgin olive oil
15. Make ready Boiling water, enough to fill saucepan halfway
16. Get Equipment Needed:
17. Prepare 1 blender or hand blender

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Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

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