Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ratatouille soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ratatouille Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ratatouille Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille Soup:
- Get 1 tbsp olive oil
- Get 500-600 g ratatouille
- Prepare 1 potato, diced
- Make ready 1 carrot, diced
- Prepare 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Take Salt
- Make ready Ground black pepper
- Make ready Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that is going to wrap this up with this exceptional food ratatouille soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
