Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ratatouille soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ratatouille Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ratatouille Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille Soup:
- Take olive oil
- Make ready ratatouille
- Get potato, diced
- Prepare carrot, diced
- Get vegetable stock. I used “Marigold” powder coz had no homemade
- Make ready Salt
- Take Ground black pepper
- Make ready Coriander or parsley, chopped
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that is going to wrap this up with this special food ratatouille soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
