Recipe of Quick Sig's German Pea Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's german pea soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's German Pea Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's German Pea Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Pea Soup:

1. Get 2 small smoked bacon chops
2. Get 2 best kielbasa sausages (they are the closest I can get to what I want)
3. Get 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
4. Take 3 springonions
5. Prepare 1 large shallot
6. Get 1 small leek
7. Take 2 garlic cloves
8. Make ready 1-2 vegetable stock cube
9. Take 500 ml water
10. Make ready 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
11. Get 500 grams salad potatoes, ready cooked and cut into quarters or chunks
12. Prepare 4 Hot dog sausages
13. Make ready 2 slices bread for croutons
14. Make ready 2 tbsp rapeseed oil for toasting croutons
15. Take 1/2 tsp chervil for sprinkling over croutons
16. Take 4-5 drops Maggi liquid seasoning

Instructions to make Sig's German Pea Soup:

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
7. About ten minutes before serving add your hot dogs
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

So that’s going to wrap it up for this special food sig's german pea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!