How to Make Perfect Turkey And Asparagus Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey and asparagus soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey And Asparagus Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkey And Asparagus Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey And Asparagus Soup:

1. Get leftover Asparagus tips and or asparagus'es (a good amount)
2. Take leftover mashed/boiled potatoes
3. Get leftover broccoli
4. Prepare leftover turkey meat
5. Prepare leftover snowpeas
6. Prepare 1 can white beans
7. Prepare leftover mashed parsnips
8. Make ready water
9. Get salt
10. Prepare fresh ground black pepper
11. Take 1 chicken stock cube
12. Prepare Any leftover turkey/chicken carcasses and or pork and beef bones

Steps to make Turkey And Asparagus Soup:

1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
8. When done let it rest for 10 minutes. Check the seasoning and serve.

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