Recipe of Gordon Ramsay Beetroot Rasam (Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot rasam (soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Rasam (Soup) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot Rasam (Soup) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup):

1. Take 1 . Beetroot - 1 grated
2. Make ready 2 . Tomato - 1/2
3. Make ready 3 . Tamarind water - 1 amla size
4. Get 4 . Cumin - 1 tsp
5. Take 5 . Garlic - 4
6. Take 6 . Pepper - 1/2 tsp
7. Take 7 . Toor dal - 1tsp
8. Prepare 8 . Mustard - 1/2 tsp
9. Get 9 . Red chilli - 1 broken
10. Take 10 . Turmeric - 1/4 tsp
11. Get 11 . Hing - pinch
12. Get 12 . Curry leaves - 1 string
13. Take 13 . Coriander leaves - 1 tbsp chopped

Instructions to make Beetroot Rasam (Soup):

1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
2. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

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