Simple Way to Make Gordon Ramsay Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Make ready 1 chicken carcasses or 2 drumstick
2. Prepare 1 1/2 litter water
3. Get 3 candies dates
4. Prepare 4 tbsp crushed old ginger
5. Get 1 tbsp sesame oil
6. Take 2 comb of mee suah
7. Get 2 cup Choy sum
8. Prepare 1 bowl oyster mushroom
9. Prepare Garnish
10. Make ready Bonito flake
11. Prepare Seaweed
12. Make ready Sesame seed

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

So that is going to wrap it up for this special food mee suah in chicken with ginger and oyster mushrooms soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!