Step-by-Step Guide to Prepare Jamie Oliver Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. Get 1 half large savoy cabbage
2. Make ready 1 litre coconut milk
3. Take 1 onion
4. Take 1 generous handful of cubed pancetta
5. Make ready Some ready to eat chestnuts
6. Take Stock seasoning either vegetable or chicken
7. Make ready to taste Salt and pepper
8. Make ready packet Make some dumplings to taste, either home made or from

In same pan melt butter, sauté onions, add seasonings and cabbage. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Drain and rinse with cold water.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
3. Add the coconut milk to simmering point
4. Chop the cabbage into fine pieces,add to the pan.
5. Add the stock cube and salt and pepper
6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

Drop dough from moistened spoon into a kettle of boiling water. Drain and rinse with cold water. Cabbage: In skillet, saute onions in butter/margarine until golden brown. Bring a small pot of water to a boil. Mix the flour and water together into a dough.

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