Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooker pumpkin soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow cooker pumpkin soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker pumpkin soup:
- Prepare 1.2 kg Kent pumpkin
- Make ready 5 cloves garlic
- Get 1 large onion
- Get 1 L sodium reduced chicken stock
- Get 50 g cream cheese
- Get Half block feta cheese
- Make ready Handful chopped chives
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
So that’s going to wrap this up for this special food slow cooker pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
