03/11/2020 07:06

Recipe of Award-winning Slow Cooker Tomato Soup

by Lester Bradley

Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Tomato Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Tomato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Prepare 2 cups low/no sodium chicken or vegetable broth
  3. Prepare 1 medium onion, chopped
  4. Prepare 1-2 cups carrots, diced
  5. Make ready 2-3 cloves garlic, minced
  6. Make ready 2 tsp dried oregano
  7. Make ready 1 tsp dried thyme
  8. Prepare 2-3 bay leaves
  9. Make ready 4 tbsp no salt butter
  10. Take 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap this up with this special food slow cooker tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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