Step-by-Step Guide to Prepare Favorite Amazing aubergine and halloumi pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amazing aubergine and halloumi pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amazing aubergine and halloumi pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Amazing aubergine and halloumi pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Did you know that most varieties of ready-made puff pastry are vegan? Just don't go for the all-butter variety. If you swap the halloumi for extra roasted veg and the egg for oat or soya milk, you've got a delicious vegan pie. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.

To begin with this particular recipe, we have to first prepare a few components. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amazing aubergine and halloumi pie:

1. Get 1 packet filo pastry
2. Take 6 big or 8 medium aubergines
3. Get 250 halloumi cheese, finely grated
4. Make ready 200 gr cheddar cheese, finely grated
5. Prepare 200 gr cypriot lountza, or any type of smoked ham
6. Prepare 2 tbsp oregano
7. Get 1/2 cup vegetable oil
8. Make ready 1/2 cup olive oil
9. Get salt/ pepper
10. Get for the yogurt sauce
11. Get 200 gr yogurt, Greek style
12. Prepare 1 cup milk
13. Make ready 2 eggs
14. Prepare salt/pepper

Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo. Perfect as a starter, a side dish or a delicious vegetarian meal Aubergine and Halloumi Salad. Don't you just love recipes which look amazing, but are secretly really easy to make? Packed full of protein and fibre to keep you feeling fuller for longer.

Steps to make Amazing aubergine and halloumi pie:

1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
7. Pre heat the oven at 190°C
8. Pour the rest of the yogurt sauce on top of the pie, covering it all.
9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden.

Don't you just love recipes which look amazing, but are secretly really easy to make? Packed full of protein and fibre to keep you feeling fuller for longer. Top with the halloumi and aubergine slices and drizzle over remaining dressing. So my halloumi pie is definitely not perfectly constructed. But it stands tall, it's crispy all over, and my little leafy pattern on top doesn't look too terrible (apart from that one slightly strange looking leaf on the right) And after all, the most important thing is that this vegetable and halloumi pie tasted amazing.

So that’s going to wrap it up for this exceptional food amazing aubergine and halloumi pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!