How to Prepare Homemade Skillet Shrimp Fajitas

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet shrimp fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eat Your Food Family-Friendly Fajitas Shrimp It's all in the seasoning for these skillet shrimp fajitas! Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time! Peppers, onions and fajita spiced shrimp are all cooked in one skillet for an easy dinner.

Skillet Shrimp Fajitas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Skillet Shrimp Fajitas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skillet Shrimp Fajitas:

1. Make ready 450 grams shrimp, cleaned and deveined
2. Take 1 red bell pepper sliced
3. Get 1 yellow bell pepper sliced
4. Take 1 green bell pepper sliced
5. Get 1 large onion, sliced
6. Prepare 1/2-1 tsp smoked paprika
7. Make ready 1/2 tsp ground cumin
8. Prepare 1/2 tsp chili powder
9. Get 1/2 tsp garlic powder
10. Prepare 1/2 tsp oregano
11. Take 1 fresh lime

Colorful seasoned bell peppers, onions, and juicy shrimp cooked quickly in a hot skillet and served in a warm tortilla. Fajitas are a weeknight staple at our house. This classic meal is perfect served up in tortillas with avocado and chopped cilantro! My life is all about the easy meals lately.

Instructions to make Skillet Shrimp Fajitas:

1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
2. While shrimp is kickin' it with the seasoning, slice up all your veg.
3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!

This classic meal is perfect served up in tortillas with avocado and chopped cilantro! My life is all about the easy meals lately. Actually with four kids I think it has always been about the easy meals! ? These shrimp fajitas are tender Mexican seasoned shrimp cooked in a skillet with plenty of peppers and onions. An easy dinner that's just as good as what you'd get at a restaurant!

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