Recipe of Perfect Vegetarian burger with homemade sourdough bun

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian burger with homemade sourdough bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you! I've been working on This bun is soft and chewy and that makes it perfect for holding lots of toppings. It won't break or crack under the weight of a hefty, loaded burger like the. sourdough burger buns, because it's March!

Vegetarian burger with homemade sourdough bun is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian burger with homemade sourdough bun is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian burger with homemade sourdough bun:

1. Take 2 pieces sourdough bun
2. Prepare 2 pcs tomatoes
3. Take 1 pcs cucumber
4. Make ready 1 tbsp mustard sauce
5. Prepare 1 tbsp mayonaisse
6. Get 2 sliced cheese
7. Prepare 2-3 eggs
8. Make ready 1 tbsp butter
9. Make ready chopped spring onions
10. Get salt
11. Prepare pepper

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Instructions to make Vegetarian burger with homemade sourdough bun:

1. Slice the tomatoes, cucumber and buns.
2. Beat eggs in a bowl, add salt and chopped spring onions.
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
5. Add sliced cucumber, sliced cheese, sliced tomatoes.
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

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