Steps to Prepare Quick Grilled Fajitas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Fajitas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.

Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon Preheat a grill over medium-high heat and lightly oil the grates with vegetable oil. Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled fajitas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Fajitas:

1. Make ready 3 lb steak or chicken breast
2. Make ready 3 bell peppers (color doesn't matter)
3. Take 2 red onion
4. Prepare 6 fresh garlic clove finely minced
5. Prepare 1 jar pace picante sauce
6. Make ready 3 oz tequilla
7. Take 16 burrito tortilla shells
8. Prepare shredded cheese
9. Prepare sour cream (optional)
10. Get rice (optional)
11. Make ready guacamole (optional)
12. Make ready 3 oz lime juice

In a shallow dish, add beef. In another shallow dish, add the onion and green pepper. In a large bowl, combine the chiles, lemon juice, vinegar, oil, garlic, Worcestershire sauce, oregano, salt and pepper. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling.

Steps to make Grilled Fajitas:

1. Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
2. Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
3. Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
4. Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
5. Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
6. Take the left over marinade, and place it in a sauce pan.
7. Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
8. Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
9. Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
10. Roll the tortilla and enjoy!

In a large bowl, combine the chiles, lemon juice, vinegar, oil, garlic, Worcestershire sauce, oregano, salt and pepper. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Cook the pepper and onion slices in olive oil (cast iron pan recommended) until they are slightly wilted. Grill the beef over medium flame (or cast iron pan on the stove top), flipping midway through cooking time, to your desired doneness.

So that is going to wrap this up with this special food grilled fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!