Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled eggs with chives on sourdough. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scrambled eggs with chives on sourdough is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Scrambled eggs with chives on sourdough is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Take 2 eggs
- Take Chives chopped
- Take 1 dash Milk
- Get Salt
- Take Pepper
- Prepare Oil (a drop)
- Get Sourdough
Instructions to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
So that is going to wrap this up with this special food scrambled eggs with chives on sourdough recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
