06/10/2020 07:04

Steps to Prepare Speedy #Vegan #Sourdough and #tomato upma

by Maude Medina

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #vegan #sourdough and #tomato upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Vegan #Sourdough and #tomato upma is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. #Vegan #Sourdough and #tomato upma is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Prepare 6 slices toasted sourdough slices (medium diced)
  2. Take 1 medium onion (finely chopped)
  3. Make ready 1 tablespoon cooking oil
  4. Get 2 tablespoons chopped tinned tomatoes
  5. Make ready 1/2 green chilli (finely chopped)
  6. Prepare 1/4 teaspoon ginger (finely chopped)
  7. Get 1/4 teaspoon turmeric powder
  8. Take 1/4 teaspoon red chilli powder
  9. Get 1/4 teaspoon ground cumin powder
  10. Prepare Salt (to taste)
  11. Prepare Toasted cashew nuts (to garnish)
  12. Get Toasted peanuts (to garnish)
  13. Take Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap this up with this special food #vegan #sourdough and #tomato upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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