How to Make Homemade Store Cupboard Lentil & Herb Bolognese

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, store cupboard lentil & herb bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Store Cupboard Lentil & Herb Bolognese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:

1. Take 2 onions diced (frozen if needed)
2. Get 2 garlic cloves minced (or 1 tsp lazy garlic)
3. Get 2 carrots diced
4. Get 100 g dried red lentils
5. Get 1 tin tomatoes
6. Prepare 1 tbs tomato puree
7. Make ready 200 ml vegetable stock
8. Get 300 g wholemeal spaghetti
9. Prepare 1 1/2 tsp dried mixed herbs
10. Prepare Optional – Fresh parsley to garnish

Instructions to make Store Cupboard Lentil & Herb Bolognese:

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

So that’s going to wrap it up with this exceptional food store cupboard lentil & herb bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!