Simple Way to Prepare Homemade Sourdough Parmesan whole wheat biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough parmesan whole wheat biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Parmesan whole wheat biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sourdough Parmesan whole wheat biscuits is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Take 1 cup whole wheat
2. Get 1 cup all purpose flour
3. Take 2 cups sourdough starter
4. Make ready 1/2 teaspoon salt
5. Get 1/2 cup Parmegino cheese
6. Prepare 1 teaspoon baking soda
7. Get 4 Tsp baking powder
8. Get 1 teaspoon garlic powder
9. Prepare 1 teaspoon Onion powder
10. Make ready 2 Tsp toasted sesame seeds
11. Make ready 1 Tsp sugar
12. Take 6 Tsp cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that’s going to wrap it up for this exceptional food sourdough parmesan whole wheat biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!