Steps to Make Quick Mum’s Bolognese Recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mum’s bolognese recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mum’s Bolognese Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum’s Bolognese Recipe:

1. Take 1 kg beef mince
2. Take 2 large onions diced
3. Get 1 mug of beef stock using one whole cube
4. Get 3 cloves garlic (large) chopped
5. Get 2 large carrots grated
6. Take 450 g mushrooms sliced
7. Take 2 teaspoons Italian seasoning herbs
8. Make ready 1 tin chopped tomatoes
9. Get 1 tube of tomato purée
10. Get 1 small glass of red wine
11. Take 3 tablespoons Worcestershire sauce
12. Make ready 2 bay leaves
13. Make ready 1 tablespoon oil
14. Take Salt & pepper for seasoning

Steps to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
3. Add beef stock and warm through for 2 minutes
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap this up for this special food mum’s bolognese recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!