Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sourdough french toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough French Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sourdough French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sourdough French Toast:
- Take 1 cup milk
- Prepare 3 large eggs
- Get 2 tbsp agave syrup
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
- Take 2 tbsp ground cinnamon
- Prepare 8 (1/2-inch) slices stale sourdough
- Make ready 4 tbsp butter
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that’s going to wrap this up for this special food sourdough french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
