How to Make Jamie Oliver Venison in dark chocolate and raspberry Bbq sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison in dark chocolate and raspberry bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich venison is delicious with this tangy and bitter sauce. This richly delicious meal is a reason to be glad that winter is just around the corner. Venison steaks are seared before roasting in a homemade barbeque sauce in this recipe for game season. We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Venison in dark chocolate and raspberry Bbq sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Venison in dark chocolate and raspberry Bbq sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:

1. Make ready 2 x 150 g venison steaks
2. Get 150 g chantenay carrots
3. Make ready 2 parsnips
4. Make ready 100 g long stem broccoli
5. Prepare Olive oil for brushing ingredients
6. Prepare Raspberry and dark choc. Bbq sauce
7. Take 120 ml water
8. Prepare 120 g raspberries
9. Make ready 20 g dark chocolate
10. Get 2 pinches black pepper
11. Prepare 1 tbsp onion powder
12. Prepare 1 tbsp soy sauce
13. Make ready Salt
14. Get 1 tsp garlic granules
15. Take 1 tsp mild chilli powder

Although this dish feels like fall and winter, I have a cache of venison in my freezer, dark Baby Bella mushrooms. Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter. Swirl to amalgamate and check for seasoning. Plate up the venison with the mash, seasonal.

Instructions to make Venison in dark chocolate and raspberry Bbq sauce:

1. In a small pot add in all the ingredients from bbq sauce section
2. Bring to the boil and then simmer for few minutes
3. Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
4. Heat up the bbq to low/ medium heat.
5. Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
6. Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
7. To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
8. Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
9. Plate it up

Swirl to amalgamate and check for seasoning. Plate up the venison with the mash, seasonal. Ask me in a couple weeks and I might say raspberries. Cabernet Sauvignon - I wasn't sure if I had to include this in the foods or if I could sneak it in with the water. The beauty of this BBQ sauce lies in it's versatility.

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