Step-by-Step Guide to Prepare Ultimate Sour dough focaccia

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour dough focaccia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour dough focaccia is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sour dough focaccia is something that I’ve loved my whole life. They’re fine and they look fantastic.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. Perhaps one of the greatest foods in existence; get ready to impress. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

To get started with this particular recipe, we must prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour dough focaccia:

1. Make ready 300 g bread flour
2. Take 100 g sour dough
3. Prepare 150 g water
4. Make ready 15 g sugar
5. Make ready 3 g salt
6. Get 20 g olive oil
7. Make ready 2 tomato
8. Take 1 cup black whole olive
9. Get Rosemary

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside.

Steps to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made! Sourdough Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread. Use your sourdough starter for this easy sourdough focaccia!

So that’s going to wrap it up for this exceptional food sour dough focaccia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!