Recipe of Gordon Ramsay Simple Bolognese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple bolognese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Bolognese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Bolognese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple bolognese using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Bolognese:

1. Prepare 500 g beef mince
2. Make ready 2-3 carrots (depending on size)
3. Take 1 large onion
4. Get 1 celery stick
5. Get 2 large cloves of garlic
6. Make ready 100 g mushrooms (optional)
7. Get 200 ml red wine (or cooking red wine)
8. Prepare 1 beef stock cube
9. Prepare 2 tbsp finely chopped Thyme & Rosemary
10. Make ready 2 tbsp Worcestershire sauce
11. Get Splash vinaigrette
12. Prepare pack Spaghetti
13. Make ready 1 tin chopped tomatoes
14. Make ready Drizzle of olive oil
15. Make ready 1 tbsp tomato paste
16. Prepare Salt & pepper (to taste)
17. Make ready 1 tbsp double cream (or milk)

Steps to make Simple Bolognese:

1. Prepare all your veggies by peeling and grating the carrots on a fine grate so it's like a mooshy paste. Finely chop onion, garlic, celery and mushrooms.
2. Prepare a saucepan filling up with water and adding a tbsp of olive oil and a sprinkle of salt and placing on a medium heat with lid on for the spaghetti later on.
3. Heat up a large saucepan (one with a high width) on high heat and add a drizzle of olive oil, once heated add the finely grated carrot and sweat off the carrot for a minute, when done add in all the beef and break the mince with a wooden spoon until almost fully cooked.
4. Once the mince is nearly all turned brown add in the onion and garlic and sweat off for a further 2 minutes, then add the celery and sweat for another minute or two and again with the mushrooms. Once the mushrooms are half cooked through (about 4-5 minutes cooking) add in the red wine and cook till it's reduced by 2/3.
5. Once the red wine has reduced add in the tin of tomatoes and Worcestershire sauce, cook this for a further 3 minutes and then add the tomato paste and beef stock cube to the remaining watery part the vegetables and meat have left behind (this should give it more flavour and thicken to your preferred thickness, if I want a thick sauce I tend to use gravy as it keeps flavour rather than cornflour) let this then simmer on medium heat for 10-15 minutes to reduce a little.
6. While letting the Bolognese reduce you can now add in the spaghetti turning on the heat from medium to high and cooking for 3-4 minutes until al-dente.
7. Once the mince has reduced add in the hurbs (rosemary and thyme) and salt and pepper with the cream or milk and stir together turning the heat off. Once the spaghetti is al-dente add it to the Bolognese and mix together with tongs and then serve garnshing with basil and adding parmesan if prefured.

So that is going to wrap this up with this special food simple bolognese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!