Simple Way to Make Jamie Oliver Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chestnut chocolate sticks using homemade sourdough starter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Get 180 grams All purpose flour
2. Get 20 grams Chestnut flour
3. Take 70 grams Homemade sourdough starter
4. Make ready 5 grams Unrefined Sugar
5. Take 2 1/2 grams Salt
6. Make ready 110 grams Water
7. Get 80 grams ○Chestnuts Simmered in their Skins
8. Prepare 40 grams ○Couverture chocolate
9. Get 30 grams ○Walnuts

Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
2. Roast and chop up the walnuts and cut the chestnuts into small slices.
3. Cut into 5 parts, make round again, and let rest for 20 minutes.
4. Spread out long and flat and add the ingredients labled ○.
5. Wrap up and cut in half.
6. Roll longer then line up on a bread mat for the second rising.
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

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