Easiest Way to Prepare Award-winning Vegetarian/Vegan Bolognese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetarian/Vegan Bolognese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian/Vegan Bolognese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Take 1 small head of cauliflower
2. Take 1 lb mushrooms, I prefer a wild mix
3. Take 2 cups carrots, shredded or whole
4. Take 1 small yellow onion
5. Prepare 4 tbsp garlic
6. Prepare 2 tbsp crushed red pepper
7. Prepare 1 tbsp dry basil
8. Make ready 1 tbsp dry thyme
9. Prepare 2 tbsp sugar
10. Prepare 4 cans (28 oz) crushed tomatoes
11. Get 1 cup red wine
12. Make ready 1/2 cup Olive oil
13. Make ready to taste Salt and pepper

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Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

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So that’s going to wrap it up with this special food vegetarian/vegan bolognese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!