Steps to Make Favorite Use-up Vegetable Stir-fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, use-up vegetable stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Use-up Vegetable Stir-fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Make ready 1 tbsp vegetable oil (cold-pressed recommended)
2. Get 1 onion, in half-moon slices
3. Make ready 2 small leeks, thinly sliced
4. Make ready 3 cloves garlic, thinly sliced
5. Take 1 tsp ginger paste
6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
7. Prepare 80 g chestnut mushrooms, sliced
8. Get 150 g sugar-snap peas
9. Take 6 cherry tomatoes, quartered
10. Prepare 125 g baby sweetcorn
11. Make ready 300 g carrot, in thin batons
12. Get 1/4 Savoy cabbage, shredded with stalk diced small
13. Get 2 tbsp Mirin rice wine (optional)
14. Get 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Take 300/450 g ready-to-wok noodles (2/3 servings)
17. Make ready 1 pinch sea salt
18. Make ready 1 pinch ground black pepper
19. Make ready 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that is going to wrap it up for this special food use-up vegetable stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!