Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Prepare 3 cup potato
- Make ready 2 onion
- Take 2 cup leftover bbq sauce
- Get 4 6x6 pastry
- Take 1 egg
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
So that is going to wrap it up with this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
