18/08/2020 02:06

Simple Way to Make Speedy Spicy Spaghetti Bolognese

by Sally Burgess

Spicy Spaghetti Bolognese
Spicy Spaghetti Bolognese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy spaghetti bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Spaghetti Bolognese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Spaghetti Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Spaghetti Bolognese:
  1. Make ready 500 g Beef Steak Mince
  2. Get 1 Red Bell Pepper
  3. Get 3-4 Small Onions (chopped finely)
  4. Make ready 2 Cans Chopped Tomatoes
  5. Get 150 g Button Mushrooms (chunky chopped)
  6. Take 2 tsp hot chilli powder
  7. Get 2 cloves fresh garlic (crushed)
  8. Prepare 2 tsp tomato paste/puree
  9. Get 75 g Spaghetti per person
  10. Prepare Parmesan Cheese (to serve)
  11. Make ready Olive oil (to cook)
Instructions to make Spicy Spaghetti Bolognese:
  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
  7. Cook your choice of pasta as per the instructions on the packet.
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

So that is going to wrap this up for this special food spicy spaghetti bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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