Simple Way to Make Perfect Stir-fry Bittergourd w Salted fish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fry Bittergourd w Salted fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir-fry Bittergourd w Salted fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Bittergourd w Salted fish:

1. Get 3 small bittergourd
2. Take 1/3 cup salted fish (small)
3. Get 4 shallot
4. Get 2 garlic
5. Make ready 3 red Chilli (big)
6. Take 2 bird's eye chiili (optional)
7. Make ready 2 leaf kaffir lime (tear)
8. Make ready 1 bay leave
9. Get Salt
10. Take Sugar
11. Take Cooking oil

Steps to make Stir-fry Bittergourd w Salted fish:

1. Wash, cut half the bittergourd, scrape out the seed and slice thinly.
2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
4. Place the chillies, shallot, and garlic in chopper to make fine paste.
5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.

So that is going to wrap this up for this exceptional food stir-fry bittergourd w salted fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!