How to Make Homemade Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Make ready Produce
2. Take 200 gms Mushrooms (processed)
3. Make ready 1 Carrot (cut into smallish chunks)
4. Get 1/2 Leek (Approx 130gms) (chopped)
5. Take 130 gms Cherry Tomatoes
6. Take 50 gms Baby Spinach
7. Prepare 1/2 Cup Frozen Peas
8. Take 1 Medium Onion (finely chopped)
9. Make ready 1 Garlic Clove (crushed)
10. Take 1/2 Cup Fresh Basil Leaves
11. Make ready 1/2 Cup Fresh Parsley
12. Get Others
13. Prepare 1 tsp Dried Oregano
14. Take 1 tsp Dried Mixed Herbs
15. Prepare 2 tsp salt
16. Make ready 1 tsp Ground Black Pepper
17. Take 2 Bay Leaves
18. Make ready 1 tsp Paprika Powder
19. Get 1 Can Chopped Tomatoes
20. Get 1 Cup Tomato Passata
21. Get 1 tbs Olive Oil

Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

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