Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grated aubergine stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grated aubergine stir fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grated aubergine stir fry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grated aubergine stir fry:
- Get 1 medium aubergine
- Prepare 1/4 red capsicum
- Get 1/4 green capsicum
- Take 1 green chilli finely sliced
- Prepare 1 teaspoon oil
- Make ready 1/4 teaspoon cumin seeds
- Get to taste Salt
- Prepare 1/4 teaspoon chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon lemon juice
- Get Garnishing :-
- Take Coriander
- Make ready 1/2 teaspoon roasted sesame seeds
- Get 1 baby tomato sliced
Steps to make Grated aubergine stir fry:
- Finely slice the capsicum. - Grate the aubergine.
- In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
So that is going to wrap this up for this special food grated aubergine stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
