14/10/2020 15:18

Recipe of Jamie Oliver Napa Cabbage and Meat Balls Stir Fry

by Sara Lyons

Napa Cabbage and Meat Balls Stir Fry
Napa Cabbage and Meat Balls Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, napa cabbage and meat balls stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Napa Cabbage and Meat Balls Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Napa Cabbage and Meat Balls Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:
  1. Prepare 6 pieces napa cabbage, slice thickly
  2. Make ready 8 meatballs, cut into 3-4 pieces
  3. Get 2 yellow tofus
  4. Make ready 2 eggs
  5. Take Half an onion, slice
  6. Get Some water
  7. Take Salt
  8. Get Pepper
  9. Get Chicken powder
  10. Take 2 tbsp oil
Instructions to make Napa Cabbage and Meat Balls Stir Fry:
  1. Heat the oil in a frying pan.
  2. The fry the onion until fragrant.
  3. Add in the eggs and scramble them.
  4. Add the meatballs and stir untill cooked.
  5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
  6. Then add the water amd seasonings. Let it simmer and taste test.
  7. Then add the napa cabbage. Mix and stir until the are soft.
  8. Turn off the heat and serve.

So that is going to wrap it up with this exceptional food napa cabbage and meat balls stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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