Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick venison bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick venison bolognese sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick venison bolognese sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick venison bolognese sauce:
- Make ready 400 g venison mince
- Take 1 red pepper
- Make ready squeeze tomato puree
- Take 1 small onion
- Prepare dried shitake mushrooms
- Prepare sun dried red peppers
- Take 1 stalk celery
- Get splash red wine
- Make ready 1 tin tomatoes
- Get grated garlic
- Prepare dried chili flakes
Steps to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
So that is going to wrap this up for this special food quick venison bolognese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
