Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai style satay stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Style Satay Stir Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Style Satay Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Take 2 tbsp rice wine vinegar
- Prepare 1 1/2 tsp brown sugar
- Get 1 tsp garlic powder
- Make ready 1/8 tsp ginger
- Make ready 1/8 tsp white pepper
- Make ready 1/8 tsp cayenne pepper
- Take Stir fry
- Take 1 Packet stir fry veg
- Get 250 gm chicken breast chunks
- Make ready 2 sliced spring onions
- Make ready as needed Sesame seeds to garnish
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that is going to wrap this up with this exceptional food thai style satay stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
