Recipe of Homemade Spanish-style French Toast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish-style french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish-style French Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spanish-style French Toast is something which I’ve loved my entire life.

The answer was no, oven-drying fresh bread works fine for regular French toast. Torrijas, the world-famous Spanish style French toast traditionally eaten at Easter! Get this moist and delicious breakfast or dessert recipe made with bread, eggs, milk, cinnamon and sugar. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey.

To begin with this recipe, we have to prepare a few components. You can cook spanish-style french toast using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish-style French Toast:

1. Prepare 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
2. Get 250 ml milk
3. Take 2 eggs
4. Get 4 heaped tablespoons of sugar
5. Make ready 1/2 tsp cinnamon
6. Take 1 tablespoon oil (you choose which type!)

Torrijas - Spanish Style French Toast. Recipe for Spanish style French Toast (Torrejas). You'll need a thermometer to gauge the temperature of the oil for frying. TV Episodes Quick Suppers from Madrid.

Steps to make Spanish-style French Toast:

1. Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
2. In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
3. In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
4. Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
5. ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!

You'll need a thermometer to gauge the temperature of the oil for frying. TV Episodes Quick Suppers from Madrid. While torrijas and French toast share about the same ingredients, there is a major difference in the way it is cooked. Torrijas are fried in olive oil, given the abundance of the said cooking material in Spain. Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain.

So that is going to wrap it up for this special food spanish-style french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!