Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker bolognese sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Bolognese Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Bolognese Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Get 1 lb ground meat of choice
- Make ready 2-3 carrots, peeled and sliced
- Prepare 3 stalks celery, sliced
- Take 1/2 onion, peeled and diced
- Prepare 1 green bell pepper
- Take 2 cloves garlic, minced
- Prepare 28 oz crushed tomatoes
- Prepare 1/2 cup half and half
- Make ready to taste pepper, basil, thyme, oregano, rosemary, sage
- Get to taste Parmesan cheese
Instructions to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
So that’s going to wrap it up for this exceptional food slow cooker bolognese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
