Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fettuccine bolognese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Bolognese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fettuccine Bolognese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Bolognese:
- Get 3 Rashers streaky bacon
- Prepare 1 Brown onion, chopped
- Take 1 1/2 clove garlic, finely chopped
- Make ready 1 Carrot, chopped
- Prepare 1 stick celery, chopped
- Make ready 500 grams Ground beef
- Get 4 large Roma tomatoes, chopped
- Get 1 cup Chopped button mushrooms
- Prepare 1 cup Red wine
- Make ready 2 Dried bay leaves
- Make ready 1/4 cup Chopped parsley
- Get 400 grams Dried fettuccine
- Make ready 2 tbsp Tomato paste (concentrate)
- Prepare 1 Good pinch sea salt and cracked black pepper
- Take 1 Chopped parsley to serve
- Prepare 1 Grated Parmesan to serve
Instructions to make Fettuccine Bolognese:
- Chop bacon and add to pot. Fry on low heat.
- Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
- Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
- Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
- Chop tomatoes and add to pot.
- Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
- Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
- Meanwhile- cook fettuccine as to packet directions.
- Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!
So that is going to wrap it up with this special food fettuccine bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
