Recipe of Perfect Chinese Stir Fry Tomato with Eggs 番茄炒蛋

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Get 2 tomatoes
2. Take 4 Eggs
3. Take 1/3 Onions
4. Make ready 1 spoon spring onions
5. Get salt
6. Make ready pepper
7. Make ready watery corn starch (tsp to 20ml water)
8. Make ready 1.5 tsp sugar
9. Take Water (cold boiled water and hot water)
10. Prepare chicken powder (optional)

Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Main ingredients
2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
4. Mix well and have it with white rice. DONE!

So that is going to wrap this up for this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!