Recipe of Homemade Spaghetti vegetarian Seitan Bolognese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti vegetarian seitan bolognese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti vegetarian Seitan Bolognese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti vegetarian Seitan Bolognese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:

1. Prepare 400 g Spaghetti ,   (14 oz)
2. Prepare 120 g Seitan , thinly chopped (4 oz)
3. Get 1 Carrot large , thinly chopped
4. Take 1 Onion , thinly chopped   medium
5. Take 1 Celery Stalk of , thinly chopped
6. Get 250 g Tomato passata
7. Prepare 1 Bay leaf
8. Take Olive oil
9. Make ready Salt
10. Prepare Black Pepper

Instructions to make Spaghetti vegetarian Seitan Bolognese:

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

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