Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butternut Squash Risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Risotto:
- Make ready half a butternut squash
- Take 2 tablespoons olive oil
- Take 1 large red onion
- Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Take Risotto rice
- Take rosemary herb
- Prepare garlic granules
- Take 30 g parmesan
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap it up for this special food butternut squash risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
