Easiest Way to Make Speedy Prawn curry with butternut squash

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn curry with butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn curry with butternut squash is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Prawn curry with butternut squash is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Prawn curry with butternut squash:

1. Prepare 500 gm prawn
2. Take Half a medium size butternut squash
3. Get 1 medium size onion
4. Make ready 1 tbsp cooking oil
5. Prepare 1 large tomato
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1/2 tsp chilli powder
8. Get 1/2 tsp coriander powder
9. Take 1/4 garam masala (optional)
10. Prepare 1 tsp ginger garlic paste
11. Take to taste Salt
12. Make ready Handful fresh coriander

Steps to make Prawn curry with butternut squash:

1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
2. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.

So that is going to wrap it up with this special food prawn curry with butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!