How to Prepare Perfect Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Prepare 1 . Ponnankanni - 2 cups
2. Prepare 2 . Onion - 1 big sliced
3. Take 3 . Mustard - 1/2 tsp
4. Prepare 4 . Cumin - 1/2 tsp
5. Get 5 . Channa dal - 1 tbsp
6. Take 6 . Urad dal - 1/2 tbsp
7. Make ready 7 . Dry red chilli - 2 broken
8. Get 8 . Curry leaves - few
9. Take 9 .Hing - pinch
10. Get 10 . Turmeric - 1/4 tsp
11. Take 11 . Coconut grated - 3 tbsp
12. Get 12 . Oil - 2 tsp

Instructions to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

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