Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic french toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense. During the cooking time the bread rises with a slightly crispy outside.
Classic French Toast is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Classic French Toast is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have classic french toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Toast:
- Make ready 1 cup Full fat milk
- Prepare 3 Eggs
- Make ready 10-12 Bread slices
- Make ready 1 tbsp Vanilla Essence
- Get 4-5 tbsp melted Butter
- Make ready 1/4 tsp Cinnamon powder
Then pan-fried to golden perfection for a great breakfast idea. This classic French Toast is a delicious and easy recipe to make with only a few ingredients. This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts!
Instructions to make Classic French Toast:
- Prepare a flowing consistency batter using all the ingredients. Dip slices of bread in this batter and toast.
- Heat a non-stick pan on a low heat. Add a small blob of Butter to that. Add a few slices at a time depending upon the size of the pan used.
- Toast them for a minimum of 3 minutes for each batch. If you want a little crisper ones, flip to the other side and toast them for 2 more minutes.
- Serve these with Honey or Chocolate syrup or any fruits of your choice. Enjoy!
This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts! Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. Immediately remove to serving plate; keep warm. In a shallow bowl whisk together first seven ingredients (through nutmeg).
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